Description
A Garlic – Parmesan Chicken Wings, in the cuisine of the United States, is an unbreaded chicken wing section that is generally deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. The Garlic – Parmesan Chicken Wings wing was invented in 1964 at Anchor Bar, New York by Teressa Bellissimo.
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